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(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
The aim of the present paper was to describe food and nutrient intake among 12-month-old Norwegian-Somali and Norwegian-Iraqi infants, with a focus on iron and vitamin D intake. A cross-sectional survey was conducted from ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children.
Objective The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
We study the algebraic combinatorics of monomial degenerations of Plücker forms which is governed by matching fields in the sense of Sturmfels and Zelevinsky. We provide a necessary condition for a matching field to yield ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background: Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2017)
Aim: The aim of the present study was to explore the associations between the economic, political, sociocultural and physical environments in the kindergartens, along with frequency and variety of vegetables served and ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2015)
Background: High-quality, Web-based dietary assessment tools for children are needed to reduce cost and improve user-friendliness when studying children’s dietary practices.
Objective: To evaluate the first Web-based ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
There is limited knowledge about dietary intake and body composition among patients with primary Sjögren’s syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
Iodine food composition data of Norwegian foods have been sparse and knowledge about different dietary iodine sources limited. We compiled a comprehensive iodine food composition database and estimated dietary iodine intake ...