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Now showing items 1-10 of 67
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
To validate estimated intakes of carotenoid-rich foods from a web-based food recall (WebFR) using carotenoids in blood as an objective reference method.
Cross-sectional validation study using carotenoids in plasma to ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2013)
Background Recent studies suggest that lactation has long-term effects on risk for cardiovascular disease in women, but the effects on cardiovascular mortality are less well known. Method In a Norwegian population-based ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2017)
The purpose of this study was to validate estimated energy intake from a web-based food recall, designed for children and adolescents. We directly compared energy intake to estimates of total energy expenditure, calculated ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2014)
Background: There is a need for valid and comprehensive measures of parental influence on children’s energy balance-related behaviours (EBRB). Such measures should be based on a theoretical framework, acknowledging the ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2014)
Background Fruit and vegetable intake has been found to reduce the risk of cardiovascular disease, certain types of cancer and diabetes mellitus. It is possible that antioxidants play a large part in this protective effect. ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2015)
Background: High-quality, Web-based dietary assessment tools for children are needed to reduce cost and improve user-friendliness when studying children’s dietary practices.
Objective: To evaluate the first Web-based ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children.
Objective The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
We study the algebraic combinatorics of monomial degenerations of Plücker forms which is governed by matching fields in the sense of Sturmfels and Zelevinsky. We provide a necessary condition for a matching field to yield ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
The aim of the present paper was to describe food and nutrient intake among 12-month-old Norwegian-Somali and Norwegian-Iraqi infants, with a focus on iron and vitamin D intake. A cross-sectional survey was conducted from ...