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dc.date.accessioned2022-02-03T16:07:30Z
dc.date.available2022-02-03T16:07:30Z
dc.date.created2022-01-10T10:36:30Z
dc.date.issued2021
dc.identifier.citationWesterterp, Klaas R. Yamada, Yosuke Sagayama, Hiroyuki Ainslie, Philip N. Andersen, Lene F. Anderson, Liam J. Arab, Lenore Baddou, Issaad Bedu-Addo, Kweku Blaak, Ellen E. Blanc, Stéphane Bonomi, Alberto Bouten, Carlijn V.C. Bovet, Pascal Buchowski, Maciej S. Butte, Nancy F. Camps, Stefan G.J.A. Close, Graeme L. Cooper, Jamie A. Das, Sai Krupa Cooper, Richard Dugas, Lara R. Ekelund, Ulf Entringer, Sonja Forrester, Terrence Fudge, Barry W. Goris, Annelies Gurven, Michael Hambly, Catherine El Hamdouchi, Asmaa Hoos, Marije B. Hu, Sumei Joonas, Noorjehan Joosen, Annemiek M. Katzmarzyk, Peter Kempen, Kitty P. Kimura, Misaka Kraus, William E. Kushner, Robert F. Lambert, Estelle V. Leonard, William R. Lessan, Nader Martin, Corby K. Medin, Anine Christine Meijer, Erwin P. Morehen, James C. Morton, James P. Neuhouser, Marian L. Nicklas, Theresa A. Ojiambo, Robert M. Pietiläinen, Kirsi H. Pitsiladis, Yannis P. Plange-Rhule, Jacob Plasqui, Guy Prentice, Ross L. Rabinovich, Roberto A. Racette, Susan B. Raichlen, David A. Ravussin, Eric Reynolds, Rebecca M. Roberts, Susan B. Schuit, Albertine J. Sjödin, Anders Stice, Eric Urlacher, Samuel S. Valenti, Giulio Van Etten, Ludo M. Van Mil, Edgar A. Wells, Jonathan C K Wilson, George Wood, Brian M. Yanovski, Jack Yoshida, Tsukasa Zhang, Xueying Murphy-Alford, Alexia J. Loechl, Cornelia U. Luke, Amy Pontzer, Herman Rood, Jennifer C. Schoeller, Dale A. Wong, William W. Speakman, John R. . Physical activity and fat-free mass during growth and in later life. American Journal of Clinical Nutrition. 2021, 114(5), 1583-1589
dc.identifier.urihttp://hdl.handle.net/10852/90462
dc.description.abstractABSTRACT Background Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass. Objectives A study is presented of the association between FFM and physical activity in relation to age. Methods In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3–96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and calculation of FFM from isotope dilution. Results PAL was a main determinant of body composition at all ages. Models with age, fat mass (FM), and PAL explained 76% and 85% of the variation in FFM in females and males < 18 y old, and 32% and 47% of the variation in FFM in females and males ≥ 18 y old, respectively. In participants < 18 y old, mean FM-adjusted FFM was 1.7 kg (95% CI: 0.1, 3.2 kg) and 3.4 kg (95% CI: 1.0, 5.6 kg) higher in a very active participant with PAL = 2.0 than in a sedentary participant with PAL = 1.5, for females and males, respectively. At age 18 y, height and FM–adjusted FFM was 3.6 kg (95% CI: 2.8, 4.4 kg) and 4.4 kg (95% CI: 3.2, 5.7 kg) higher, and at age 80 y 0.7 kg (95% CI: −0.2, 1.7 kg) and 1.0 kg (95% CI: −0.1, 2.1 kg) higher, in a participant with PAL = 2.0 than in a participant with PAL = 1.5, for females and males, respectively. Conclusions If these associations are causal, they suggest physical activity is a major determinant of body composition as reflected in peak FFM, and that a physically active lifestyle can only partly protect against loss of FFM in aging adults.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titlePhysical activity and fat-free mass during growth and in later life
dc.typeJournal article
dc.creator.authorWesterterp, Klaas R.
dc.creator.authorYamada, Yosuke
dc.creator.authorSagayama, Hiroyuki
dc.creator.authorAinslie, Philip N.
dc.creator.authorAndersen, Lene F.
dc.creator.authorAnderson, Liam J.
dc.creator.authorArab, Lenore
dc.creator.authorBaddou, Issaad
dc.creator.authorBedu-Addo, Kweku
dc.creator.authorBlaak, Ellen E.
dc.creator.authorBlanc, Stéphane
dc.creator.authorBonomi, Alberto
dc.creator.authorBouten, Carlijn V.C.
dc.creator.authorBovet, Pascal
dc.creator.authorBuchowski, Maciej S.
dc.creator.authorButte, Nancy F.
dc.creator.authorCamps, Stefan G.J.A.
dc.creator.authorClose, Graeme L.
dc.creator.authorCooper, Jamie A.
dc.creator.authorDas, Sai Krupa
dc.creator.authorCooper, Richard
dc.creator.authorDugas, Lara R.
dc.creator.authorEkelund, Ulf
dc.creator.authorEntringer, Sonja
dc.creator.authorForrester, Terrence
dc.creator.authorFudge, Barry W.
dc.creator.authorGoris, Annelies
dc.creator.authorGurven, Michael
dc.creator.authorHambly, Catherine
dc.creator.authorEl Hamdouchi, Asmaa
dc.creator.authorHoos, Marije B.
dc.creator.authorHu, Sumei
dc.creator.authorJoonas, Noorjehan
dc.creator.authorJoosen, Annemiek M.
dc.creator.authorKatzmarzyk, Peter
dc.creator.authorKempen, Kitty P.
dc.creator.authorKimura, Misaka
dc.creator.authorKraus, William E.
dc.creator.authorKushner, Robert F.
dc.creator.authorLambert, Estelle V.
dc.creator.authorLeonard, William R.
dc.creator.authorLessan, Nader
dc.creator.authorMartin, Corby K.
dc.creator.authorMedin, Anine Christine
dc.creator.authorMeijer, Erwin P.
dc.creator.authorMorehen, James C.
dc.creator.authorMorton, James P.
dc.creator.authorNeuhouser, Marian L.
dc.creator.authorNicklas, Theresa A.
dc.creator.authorOjiambo, Robert M.
dc.creator.authorPietiläinen, Kirsi H.
dc.creator.authorPitsiladis, Yannis P.
dc.creator.authorPlange-Rhule, Jacob
dc.creator.authorPlasqui, Guy
dc.creator.authorPrentice, Ross L.
dc.creator.authorRabinovich, Roberto A.
dc.creator.authorRacette, Susan B.
dc.creator.authorRaichlen, David A.
dc.creator.authorRavussin, Eric
dc.creator.authorReynolds, Rebecca M.
dc.creator.authorRoberts, Susan B.
dc.creator.authorSchuit, Albertine J.
dc.creator.authorSjödin, Anders
dc.creator.authorStice, Eric
dc.creator.authorUrlacher, Samuel S.
dc.creator.authorValenti, Giulio
dc.creator.authorVan Etten, Ludo M.
dc.creator.authorVan Mil, Edgar A.
dc.creator.authorWells, Jonathan C K
dc.creator.authorWilson, George
dc.creator.authorWood, Brian M.
dc.creator.authorYanovski, Jack
dc.creator.authorYoshida, Tsukasa
dc.creator.authorZhang, Xueying
dc.creator.authorMurphy-Alford, Alexia J.
dc.creator.authorLoechl, Cornelia U.
dc.creator.authorLuke, Amy
dc.creator.authorPontzer, Herman
dc.creator.authorRood, Jennifer C.
dc.creator.authorSchoeller, Dale A.
dc.creator.authorWong, William W.
dc.creator.authorSpeakman, John R.
cristin.unitcode185,51,0,0
cristin.unitnameInstitutt for medisinske basalfag
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.cristin1977265
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=American Journal of Clinical Nutrition&rft.volume=114&rft.spage=1583&rft.date=2021
dc.identifier.jtitleAmerican Journal of Clinical Nutrition
dc.identifier.volume114
dc.identifier.issue5
dc.identifier.startpage1583
dc.identifier.endpage1589
dc.identifier.doihttps://doi.org/10.1093/ajcn/nqab260
dc.identifier.urnURN:NBN:no-93064
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn0002-9165
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/90462/1/nqab260.pdf
dc.type.versionPublishedVersion
dc.relation.projectUIA/689019


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