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Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study

Tørris, Christine
Doctoral thesis
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Phd-Christine-Torris-2017-DUO.pdf (1.143Mb)
Year
2017
Permanent link
http://urn.nb.no/URN:NBN:no-63418

CRIStin
1571383

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  • Institutt for medisinske basalfag [1518]
  • CRIStin høstingsarkiv [17026]
Abstract
Metabolic syndrome (MetS) is a cluster of risk factors for cardiovascular disease that include abdominal obesity, dyslipidemia, hyperglycemia and hypertension. Fish consumption may be a useful component when aiming to improve components of MetS.

The main aim of this thesis was to identify associations between fish consumption and MetS and its components. Data was collected from the Norwegian Tromsø Study, Tromsø 4 (1994–1995) and Tromsø 6 (2007-2008) through questionnaires, anthropometrical measurements, and blood samples. Current literature was reviewed before possible associations at each time-point and changes during the 13-year period from Tromsø 4 to Tromsø 6 were addressed.

Overall, lean fish consumption was associated with decreased risk of MetS, and beneficial changes in several of the MetS components, whereas fatty fish consumption was not associated with such beneficial changes.
List of papers
Paper I: Tørris C, Molin M, Cvancarova Småstuen M. Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review. Diabetology & Metabolic Syndrome 2014; 6:112. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-51470
Paper II: Tørris C, Molin M, Cvancarova Småstuen M. Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4. Diabetology & Metabolic Syndrome 2016; 8:18. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53394
Paper III: Tørris C, Molin M, Cvancarova Småstuen M. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC Public Health 2016; 16:347. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53820
Paper IV: Tørris C, Molin M, Cvancarova Småstuen M. Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients 2017; 9:247. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-60563
 
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