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dc.contributor.authorRasmussen, Mette
dc.contributor.authorKrølner, Rikke
dc.contributor.authorKlepp, Knut-Inge
dc.contributor.authorLytle, Leslie
dc.contributor.authorBrug, Johannes
dc.contributor.authorBere, Elling
dc.contributor.authorDue, Pernille
dc.date.accessioned2015-10-09T01:02:24Z
dc.date.available2015-10-09T01:02:24Z
dc.date.issued2006
dc.identifier.citationInternational Journal of Behavioral Nutrition and Physical Activity. 2006 Aug 11;3(1):22
dc.identifier.urihttp://hdl.handle.net/10852/46282
dc.description.abstractBackground In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents. Methods Papers were identified from Medline and PsycINFO by using all combinations of the search terms: "fruit(s) or vegetable(s)" and "children or adolescents". Quantitative research examining determinants of fruit and/or vegetable intake among children and adolescents aged 6–18 years were included. The selection and review process was conducted according to a four-step protocol resulting in information on country, population, design, methodology, theoretical basis, instrument used for measuring intake, statistical analysis, included independent variables, and effect sizes. Results Ninety-eight papers were included. A large number of potential determinants have been studied among children and adolescents. However, for many presumed determinants convincing evidence is lacking, mostly because of paucity of studies. The determinants best supported by evidence are: age, gender, socio-economic position, preferences, parental intake, and home availability/accessibility. Girls and younger children tend to have a higher or more frequent intake than boys and older children. Socio-economic position, preferences, parental intake, and home availability/accessibility are all consistently positively associated with intake. Conclusion The determinants most consistently supported by evidence are gender, age, socio-economic position, preferences, parental intake and home availability/accessibility. There is a need for internationally comparative, longitudinal, theory-based and multi-level studies taking both personal and environmental factors into account. This paper is published as part of the special Pro Children series in the International Journal of Behavioral Nutrition and Physical Activity. Please see [http://www.ijbnp.org/content/3/1/26] for the relevant editorial.
dc.language.isoeng
dc.rightsRasmussen et al; licensee BioMed Central Ltd.
dc.rightsAttribution 2.0 Generic
dc.rights.urihttp://creativecommons.org/licenses/by/2.0/
dc.titleDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies
dc.typeJournal article
dc.date.updated2015-10-09T01:02:25Z
dc.creator.authorRasmussen, Mette
dc.creator.authorKrølner, Rikke
dc.creator.authorKlepp, Knut-Inge
dc.creator.authorLytle, Leslie
dc.creator.authorBrug, Johannes
dc.creator.authorBere, Elling
dc.creator.authorDue, Pernille
dc.identifier.doihttp://dx.doi.org/10.1186/1479-5868-3-22
dc.identifier.urnURN:NBN:no-50478
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/46282/1/12966_2006_Article_55.pdf
dc.type.versionPublishedVersion
cristin.articleid22


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