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  • Tan, Julia Jianwei; Gjerde, Natalie; Del Giudice, Alessandra; Knudsen, Kenneth Dahl; Galantini, Luciano; Du, Guanqun; Schillén, Karin; Sande, Sverre Arne; Nystrøm, Bo Ørjan Gunnar (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2023)
    It is known that the reduction of blood cholesterol can be accomplished through foods containing a large number of dietary fibers; this process is partially related to the binding of bile salt to fibers. To gain new insights ...