Browsing Institutt for medisinske basalfag by Title
Now showing items 2074-2093 of 3159
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(Master thesis / Masteroppgave, 2016)Abstract Background: The mechanisms behind non-coeliac gluten sensitivity (NCGS) are not fully understood although clinical symptoms have shown to subside after gluten withdrawal. Self-administration of a gluten-free diet ...
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Nutritional assessment in children undergoing allogenic stem cell transplantation - A prospective studyRestricted Access (Master thesis / Masteroppgave, 2021)
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Nutritional assessment in patients with Head and Neck Cancer. A prospective studyRestricted Access (Master thesis / Masteroppgave, 2020)
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(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2023)Background & aims The nutritional quality of a gluten-free diet is debated because of the elimination of grains that are important sources of nutrients. The aim of this cross-sectional study was to perform a nutritional ...
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(Journal article / Tidsskriftartikkel / SubmittedVersion, 2020)Several features and comorbidities in Down syndrome have nutritional implications and consequences. In infancy and early childhood, children with Down syndrome have a high risk of oral motor difficulties and pharyngeal ...
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(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2011)Objectives. Malnutrition among young children is a major health problem in post-apartheid South Africa. Despite implementation of numerous health and nutrition programmes, these extensive efforts to alleviate the situation ...
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(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2021)Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...
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(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)Background: Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling ...
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The Nutritional Quality of the Food Provided by the Charity Organisations that Collect Food from Food Banks in Norway: Consistent with a Healthy Diet amongst Users?Restricted Access (Master thesis / Masteroppgave, 2022)
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Nutritional Status among Adolescent Girls in Children s Homes in Kampala City, Uganda: Anthropometric indicators, bioelectrical impedance analysis and dietary patternsRestricted Access (Master thesis / Masteroppgave, 2015)Introduction: The right to adequate food is protected in international human rights law, yet millions of people are suffering from malnutrition worldwide. Children and adolescents living in children s homes are considered ...
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Nutritional status among patients with pancreatic cancer : An observational studyRestricted Access (Master thesis / Hovedoppgave, 2007)
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(Master thesis / Masteroppgave, 2020)
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Nutritional status and oral health in patients at St. Olavs hospital, Trondheim University Hospital (Master thesis / Masteroppgave, 2019)
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Nutritional status and pancreatic function in patients scheduled for and undergoing pancreatoduodenectomyRestricted Access (Master thesis / Masteroppgave, 2019)
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(Journal article / Tidsskriftartikkel / AcceptedVersion; Peer reviewed, 2020)Objectives To examine factors that may affect nutritional status in adolescents with esophageal atresia. Study design Anthropometric measurements, blood samples, pH measuring, mapping of dysphagia with a modified ...
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(Master thesis / Masteroppgave, 2019)
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(Doctoral thesis / Doktoravhandling, 2023)In her research, Janne Anita Kvammen assessed the nutritional status of three groups of severely ill pediatric patients. Paper I assessed 28 children aged 2-18 years hospitalized for an allogeneic hematopoietic stem cell ...
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Nutritional status two to five years following gastrectomy for gastric cancer - A cross-sectional studyRestricted Access (Master thesis / Masteroppgave, 2017)Background: Resection of the ventricle as curative treatment of gastric cancer entails drastic alterations of the gastrointestinal system, and frequently leads to persisting weight loss (WL) and nutritional deficiencies. ...
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Nutritional status, body composition and food intake among patients with primary Sjögren's syndromeRestricted Access (Master thesis / Masteroppgave, 2017)