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dc.date.accessioned2020-10-16T18:33:01Z
dc.date.available2020-10-16T18:33:01Z
dc.date.created2020-10-02T01:04:27Z
dc.date.issued2020
dc.identifier.citationPandey, Sushma Follin-Arbelet, Benoit Bahadur Pun, Chin K. Gautam, Dej Johannessen, Anne Christine Petersen, Fernanda Cristina Costea, Daniela Elena Sapkota, Dipak . Helicobacter pylori was not detected in oral squamous cell carcinomas from cohorts of Norwegian and Nepalese patients. Scientific Reports. 2020, 10
dc.identifier.urihttp://hdl.handle.net/10852/80646
dc.description.abstractHelicobacter pylori (HP) infection is an established causative agent for gastric cancer. Although the oral cavity is a part of the gastrointestinal system, the presence and possible causative role of HP in oral squamous cell carcinoma (OSCC) is a subject of controversy. Therefore, the current study aimed to investigate HP infection in two cohorts of OSCC patients with different demographic characteristics, lifestyles and habitual risk factors. A total of 242 formalin-fixed paraffin-embedded OSCC specimens from two different patient cohorts (Norway, n = 171 and Nepal, n = 71) were used to examine HP using immunohistochemistry (IHC) and quantitative polymerase chain reaction (qPCR). Two different HP specific genes (23S rRNA and ureA) were used for TaqMan-based qPCR, and for subsequent verification using HP specific RIDAGENE HP kit and SYBR Green based qPCR. All of the OSCC specimens from both cohorts were found to be negative for HP infection with IHC and qPCR, although the positive control specimens tested positive. Our findings suggest that HP is absent in the examined OSCC cohorts, irrespective of race, lifestyle and habitual risk factors. This indicates that, in contrast to gastric cancer, HP is an unlikely contributing factor for OSCC pathogenesis.
dc.languageEN
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleHelicobacter pylori was not detected in oral squamous cell carcinomas from cohorts of Norwegian and Nepalese patients
dc.typeJournal article
dc.creator.authorPandey, Sushma
dc.creator.authorFollin-Arbelet, Benoit
dc.creator.authorBahadur Pun, Chin
dc.creator.authorK. Gautam, Dej
dc.creator.authorJohannessen, Anne Christine
dc.creator.authorPetersen, Fernanda Cristina
dc.creator.authorCostea, Daniela Elena
dc.creator.authorSapkota, Dipak
cristin.unitcode185,16,15,0
cristin.unitnameInstitutt for oral biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1836438
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific Reports&rft.volume=10&rft.spage=&rft.date=2020
dc.identifier.jtitleScientific Reports
dc.identifier.volume10
dc.identifier.issue1
dc.identifier.pagecount8
dc.identifier.doihttps://doi.org/10.1038/s41598-020-65694-7
dc.identifier.urnURN:NBN:no-83736
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn2045-2322
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/80646/1/s41598-020-65694-7.pdf
dc.type.versionPublishedVersion
cristin.articleid8737


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