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dc.date.accessioned2020-07-03T18:05:16Z
dc.date.available2020-07-03T18:05:16Z
dc.date.created2019-10-29T08:09:56Z
dc.date.issued2019
dc.identifier.citationNaguib, Nefissa . Body and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast.. Gastronomica - The Journal of Critical Food Studies. 2019, 19(4)
dc.identifier.urihttp://hdl.handle.net/10852/77439
dc.languageEN
dc.titleBody and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast.
dc.typeJournal article
dc.creator.authorNaguib, Nefissa
cristin.unitcode185,17,9,0
cristin.unitnameSosialantropologisk institutt
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.cristin1741477
dc.identifier.bibliographiccitationinfo:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Gastronomica - The Journal of Critical Food Studies&rft.volume=19&rft.spage=&rft.date=2019
dc.identifier.jtitleGastronomica - The Journal of Critical Food Studies
dc.identifier.volume19
dc.identifier.issue4
dc.identifier.startpage91
dc.identifier.endpage97
dc.identifier.doihttps://doi.org/10.1525/gfc.2019.19.4.91
dc.identifier.urnURN:NBN:no-80580
dc.type.documentTidsskriftartikkel
dc.type.peerreviewedPeer reviewed
dc.source.issn1529-3262
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/77439/2/Gastronomica%2BBody%2Band%2BSoul%2B.pdf
dc.type.versionPublishedVersion


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