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dc.contributor.authorOsen, Daniel Egelandsdal
dc.date.accessioned2020-06-16T23:45:52Z
dc.date.issued2020
dc.identifier.citationOsen, Daniel Egelandsdal. Differentiating between fresh-chilled and frozen-thawed chicken breasts and pork sirloins with bioimpedance. Master thesis, University of Oslo, 2020
dc.identifier.urihttp://hdl.handle.net/10852/77010
dc.description.abstractThe performance of established and experimental BI-related parameters is evaluated for fresh vs. frozen-thawed detection.eng
dc.language.isoeng
dc.subjectbioimpedance meat science defrosted food labeling
dc.titleDifferentiating between fresh-chilled and frozen-thawed chicken breasts and pork sirloins with bioimpedanceeng
dc.typeMaster thesis
dc.date.updated2020-06-16T23:45:52Z
dc.creator.authorOsen, Daniel Egelandsdal
dc.date.embargoenddate3020-01-15
dc.rights.termsKLAUSULERING: Dokumentet er klausulert grunnet lovpålagt taushetsplikt. Tilgangskode/Access code C
dc.identifier.urnURN:NBN:no-80111
dc.type.documentMasteroppgave
dc.rights.accessrightsclosedaccess
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/77010/5/thesis.pdf


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