This paper concerns affective relations and unexpected interruptions as the planned expansion of an extractive open-pit mining site gathers momentum. The site is a mountain in Varanger, North Norway, criss-crossed by a ...

The health and welfare of farmed fish are often regarded with less concern than for other production animals. This review compares the Norwegian legal health and welfare frameworks for broiler chickens and farmed salmon, ...

An old tractor serves as an ethnographic entry point to shifting articulations of resources in coastal Finnmark, North Norway. Idle since the 1970s, the tractor is a relic of agricultural dreams, turned to rubble as novel ...

Norge har verdens største bestand av Atlantisk villaks, men er også verdens største produsent av oppdrettslaks. I 2019 forsvant 289.570 laks fra norske oppdrettsanlegg i det fiskeridirektoratet registrerer som «rømningshendelser». ...

This article outlines the thematic section’s main anthropological interventions and introduces the inherently ambiguous notion of welfare frontiers, implying allegedly benign practices of resource development. Through ...

To obtain insight into perceptions of how fish welfare and health is governed in Norwegian aquaculture, this study investigates three conflict cases: salmon lice, pancreas disease and farm siting. Using surveys and in-depth ...

This chapter explores an ongoing process of establishing local and indigenous user rights in Finnmark, Northern Norway. Our concern is the extent to which this ongoing process allows for what we tentatively refer to as ...

Why do certain landscapes become contested sites for claims about identity? We approach landscapes as assemblages of human and non-human elements that reach beyond the confines of their immediate physical and temporal ...

How do certain forms of knowledge become globally mobile? Focusing on Tasmanian salmon farming, this article addresses the negotiation of locally situated knowledge against the persuasive power of universalising expertise. ...

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Chapter 10 of Lien, Marianne Elisabeth; Nerlich, Brigitte (eds.). The Politics of Food. Berg Publishers, 2004. ISBN 1-85973-853-2. http://www.bergpublishers.com/?tabid=1487