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dc.date.accessioned2016-06-29T13:10:23Z
dc.date.available2016-06-29T13:10:23Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10852/50547
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial 4.0 International License
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleCommentaryen_US
dc.typeJournal articleen_US
dc.creator.authorOlsen, Ingar
dc.identifier.cristin1364688
dc.identifier.jtitleJournal of Oral Microbiology
dc.identifier.volume8
dc.identifier.doihttp://dx.doi.org/10.3402/jom.v8.32227
dc.identifier.urnURN:NBN:no-54093
dc.type.documentTidsskriftartikkelen_US
dc.identifier.fulltextFulltext https://www.duo.uio.no/bitstream/handle/10852/50547/1/32227-203106-1-PB.pdf
dc.type.versionPublishedVersion
cristin.articleid32227


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Attribution-NonCommercial 4.0 International License
This item's license is: Attribution-NonCommercial 4.0 International License