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Der Schutz der geographischen Nahrungsmittelherkunft in Norwegen als Übersetzungs- und Transformationsprozess

Hegnes, Atle Wehn
Chapter; PublishedVersion; Peer reviewed
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Transcript.pdf (559.1Kb)
Year
2010
Permanent link
http://urn.nb.no/URN:NBN:no-32634

CRIStin
40326

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Appears in the following Collection
  • Institutt for sosiologi og samfunnsgeografi [612]
Original version
Essen in Europa - Kulturelle "Rückstände" in Nahrung und Körper. 2010, 43-64
Abstract
Hegnes, Atle Wehn: Der Schutz der geographischen Nahrungsmittel in Norwegen als Übersetzungs- und Transformationsprozess, in: Susanne Bauer/Christine Bischof/Stephan Gabriel Haufe/Stefan Beck/Leonore Scholze-Irrlitz (Hg.), Essen in Europa. Kulturelle Rückstände in Nahrung und Körper, Bielefeld: transcript 2010, S. 43-64. Copyright 2010 Transcript Verlag
 
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