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D-vitamin, sollys, kosthold og MS.

Brune, Synne
Master thesis
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Studentoppgave..pdf (474.8Kb)
Year
2012
Permanent link
http://urn.nb.no/URN:NBN:no-30966

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  • Nevrologi [98]
Abstract
Multiple sclerosis is a cronical, inflammatory disorder of the brain and spinal cord in wich lymphocytic infiltration leads to damage of myelin and axons. MS is belived to be caused by a complex interplay between environmental factors as well as different genetic factors. Studies have demonstrated that approximately 30 % of the total risk is due to genetics. This review discusses some of the environmental factors suspected to play a role in MS. Vitamin D and sun exposure reduce the risk of MS. A diet rich in fish could have a protective role. Studies have suggested links between animal fat consumption and MS incidence.
 
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