Search
Now showing items 1-3 of 3
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
Submaxillary mucin is a major component that defines the makeup and functionality of saliva. Understanding its structure and function during food intake is key to designing appropriate strategies for enhancing the delivery ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
To reduce animal testing, there is a need to develop novel in-vitro models for evaluating the retention of bioactive compounds in food and pharmaceutical products. Here, a mucus-mimetic platform was developed through a ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus ...