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  • Veldman, Sarina; Gravendeel, Barbara; Otieno, Joseph; Lammers, Youri; Duijm, Elza; Nieman, Aline; Bytebier, Benny; Ngugi, Grace; Martos, Florent; van Andel, TR; de Boer, Hugo (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2017)
    Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa, Satyrium and Habenaria, all of which are CITES appendix II-listed. Identification of collected orchid ...
  • Veldman, Sarina; Kim, Seoljong; van Andel, Tinde R.; Bello Font, Maria; Bone, Ruth; Bytebier, Benny; Chuba, David; Gravendeel, Barbara; Martos, Florent; Mpatwa, Geophat; Ngugi, Grace; Vinya, Royd; Wightman, Nicholas; Yokoya, Kazutoma; de Boer, Hugo (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
    In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called chikanda, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and ...