Now showing items 1-2 of 2
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2017)
Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa, Satyrium and Habenaria, all of which are CITES appendix II-listed. Identification of collected orchid ...
Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for Chikanda
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called chikanda, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and ...