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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 
Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R; Blomhoff, Rune (Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2010)
Background A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant ...
 
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Date Issued2010 (1)Document TypeTidsskriftartikkel (1)Author
Barikmo, Ingrid (1)
Berhe, Nega (1)
Blomhoff, Rune (1)Bøhn, Siv K (1)
Carlsen, Monica H (1)
... View MorePeer ReviewedPeer reviewed (1)
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