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Now showing items 1-10 of 73
(Journal article / Tidsskriftartikkel / AcceptedVersion; Peer reviewed, 2018)
Background and aims: The effects of a low carbohydrate/high fat (LCHF) diet on health are debated. This study aims to explore the effects of a diet with less than 20 g carbohydrates per day (LCHF) on plasma low density ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to utilize ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Regular consumption of long-chain n-3 fatty acids (LC n-3 FA) reduces postprandial triacylglycerolaemia. Functional foods and supplements are alternative sources of LC n-3 FA; however, emulsification technologies, food ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2015)
Background: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2016)
Aims/hypothesis
Activation of inflammatory pathways is involved in the pathogenesis of type 2 diabetes mellitus. On the basis of its role in vascular inflammation and in metabolic disorders, we hypothesised that the TNF ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
The long-term cholesterol lowering effect of replacing intake of saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) is well established, however not fully explained mechanistically. We examined the ...
(Journal article / Tidsskriftartikkel / AcceptedVersion; Peer reviewed, 2017)
Introduction: Aging is associated with increased levels of circulating inflammatory markers and reduced muscle mass and strength.
Objective: We investigated whether intake of protein-enriched milk for 12 weeks would ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2018)
Gut microbiota have recently been suggested to play a part in low-grade systemic inflammation, which is considered a key risk factor for cardiometabolic disorders. Diet is known to affect gut microbiota; however, the effects ...
(Journal article / Tidsskriftartikkel / PublishedVersion; Peer reviewed, 2019)
Common variable immunodeficiency (CVID) is the most common symptomatic primary immunodeficiency, characterized by inadequate antibody responses and recurrent bacterial infections. Paradoxically, a majority of CVID patients ...
(Journal article / Tidsskriftartikkel / AcceptedVersion; Peer reviewed, 2018)
Background and Purpose: Familial hypercholesterolemia (FH) is a common autosomal dominant disease leading to increased level of serum LDL (low-density lipoprotein) cholesterol and risk of coronary heart disease. Whether ...